Megan is a personal chef.

When Morsel was created, many variables were at play and lots of unknowns were found. The idea was to take on every single challenge that came our way, and we successfully managed to overcome them all. With all this being said, we are scaling back on production and focusing our efforts on our most requested and highly sought after service: our hybrid meal planning. This is without a doubt our #1 service from day one, and we wouldn’t be where we are without it. We would like to thank all of our patrons for hiring us for either a cooking class for tw0 or a sit down for 12, we are so grateful for those that have found us, booked us, wrote a kind review, and shared our small business with a friend. At the end of the day, Morsel was developed out of love: a love of cooking and a love to share that with others. Thank you so much, and we hope you join us in this next chapter.